By Cook's Country
150 local Recipes you have to be Making irrespective of the place You Live
From Maine’s hearty Joe Booker Stew to pineapple-packed Hawaiian Fried Rice, this selection of recipes brings daring neighborhood flavors and tried-and-true cooking recommendations home—no topic the place which may be. domestic chefs will notice little-known spe- cialties and made over classics in all the 4 chapters: New England and the Mid-Atlantic, Appalachia and the South, The Midwest and nice Plains, Texas and the West. colourful neighborhood background and anecdotes from Cook’s Country’s tasty travels convey the recipes to existence, and illustrated maps and a listing of try out kitchen–approved sizzling spots exhibit you the place you could attempt the inspiring unique dishes at the present time. step by step images illustrates key innovations, and full-color images for each recipe show off the great thing about the gathering. From tailgate staples like Southern soccer Sandwiches and Wisconsin Grilled Brats and Beer to old-school goodies like Hollywood’s Tick Tock Orange Sticky Rolls and New York’s Bee Sting Cake, Cook’s state Eats neighborhood places an array of flavorful, various American dishes inside of reach—no highway journey needed.
From the alternate Paperback edition.
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Additional resources for Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live
Cook's Country Eats Local: 150 Regional Recipes You Should Be Making No Matter Where You Live by Cook's Country