Read e-book online Chronique de Platine: Pour une gastronomie historique PDF

By Jean-Louis Flandrin

ISBN-10: 2738101593

ISBN-13: 9782738101594

Jean-Louis Flandrin esquisse ici une véritable histoire du goût et de los angeles fantaisie culinaire qui permet d'éclairer l. a. gastronomie d'aujourd'hui. Recettes et excursions de mains, pratiques et usages du passé, manières anciennes de delicacies et de desk revivent sous sa plume curieuse et gourmande pour suivre les lines des habitudes d'hier et dessiner los angeles généalogie de nos plaisirs. Jean-Louis Flandrin, spécialiste de l'histoire des mentalités, est professeur à l'université de Paris VIII et directeur de recherche à l'École des hautes études en sciences sociales. Il est l'auteur notamment du Sexe et l'Occident.

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Chronique de Platine: Pour une gastronomie historique (Histoire) (French Edition) by Jean-Louis Flandrin


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