Download e-book for kindle: 蛋品加工技术 (Chinese Edition) by 庆环 褚

By 庆环 褚

内容简介:实用蛋品加工技术是一门应用学科,是根据传统的蛋品加工工艺和蛋品加工新技术编写而成。《高等学校专业教材:蛋品加工技术》共十八章,比较系统地论述了禽蛋的结构,化学成分及理化性质,贮藏保鲜技术,品质评定,各种生、熟蛋制品的加工工艺,综合利用等。编写中注重技术的实用性、科学性和系统性,通俗易懂,以便从事蛋品加工人员的学习应用。

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蛋品加工技术 (Chinese Edition) by 庆环 褚


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