By Joseph Wechsberg
There have been, and nonetheless are, nice eating places in all places Europe, however the larger a part of Blue Trout and Black cakes is dedicated to the eatingplaces and vineyards of France. it's a vicarious adventure to examine the culinary wonders of the remarkable institutions of one other period that experience turn into the final epicurean haven during this materialistic, mechanized international of fastfood chains and frozenfood dinners. Mr. Wechsberg reaches again to the twilight days of the Habsburg monarchy, whilst these most appropriate monuments to the haute food in important Europe, Meissl and Schadn of Vienna and Gundel's of Budapest, have been of their prime.
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Additional info for Blue Trout and Black Truffles: The Peregrinations of an Epicure
Blue Trout and Black Truffles: The Peregrinations of an Epicure by Joseph Wechsberg