Abalone King of Monterey, The: "Pop" Ernest Doelter, by Tim Thomas PDF

By Tim Thomas

ISBN-10: 1540221113

ISBN-13: 9781540221117

ISBN-10: 1609494695

ISBN-13: 9781609494698

In 1908, "Pop" Ernest Doelter used to be topped the Abalone King. within the kitchen of his Alvarado road eating place in Monterey, California, Pop reworked rubbery gastropods into an epicurean satisfaction. operating with pink abalone accrued via Monterey's group of eastern divers, Pop dipped the foot in egg wash, additional a mystery component, rolled it in cracker crumbs and cooked it quick in olive oil. travelers and celebrities alike sat down at Pop's desk to take pleasure in his well-known recipe, and at last, he shipped steaks on ice to inns and eating places in the course of the nation. Pull up a chair as historian Tim Thomas recounts the tale of an leading edge restaurateur and a bunch of pioneering fishermen who grew to become underappreciated mollusks into the controversy of the 1915 San Francisco World's Fair.

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Abalone King of Monterey, The: "Pop" Ernest Doelter, Pioneering Japanese Fishermen and the Culinary Classic that Saved an Industry (American Palate) by Tim Thomas


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