By Brian Yarvin
Ever attempted a Turkish borek? Swedish kroppkakor? How approximately Cajun meat pie?
Acclaimed photographer Brian Yarvin has traveled to local kiosks, fairs, and eating places in ethnic neighborhoods in the course of the northeastern usa to convey greater than a hundred conventional dumpling and filled-pie recipes from locations as close to as Flushing, Queens, to as far-off as Uzbekistan and past.
Starting with the fundamentals of dough making, steaming, and frying, Yarvin offers mouthwatering colour images and step by step directions in order that an individual can recreate their grandmother's pierogi or street-food favourite at domestic, utilizing materials from the neighborhood grocery store. additionally integrated are information for the place to shop for hard-to-find components, and—if you simply cannot stand the wait of creating your own—ethnic neighborhoods the place you will discover ready-to-eat dumplings.
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Additional resources for A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe
A World of Dumplings: Filled Dumplings, Pockets, and Little Pies from Around the Globe by Brian Yarvin